This first one is a blended sweet potato and squash soup with sauteed mushrooms, inspired by a similar dish in the Veganomicon.
Next up is what I ate on thanksgiving. My friend's dad is quite the chef and made this stuffed roasted acorn squash. I did make the Mujadara. I used a slow cooker all evening, then reheated it in the over the next day. It turned into veggie meatloaf, I kid you not. 'twas delish!
If you have a friend with a wood fire oven, be sure to come over when he lights it up. We had a pizza party where everyone makes their own. Here's mine:
That pizza looks wonderful!
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