Soup

Today's cool and cloudy weather is a sharp contrast to the hot and sunny weather over the past few days. So I decided to make some soup. 

I diced:

• 1 yukon gold
• 1 russet potato
• 1-2 large carrots
• 1/4 large onion
• 3 collard leaves, stems removed and diced, leaves rolled and sliced thinly

And put it in a pot with about 8 quarts of water. I brought it to a boil. While this was happening, I diced up a 1/3 bunch of scallions.

I put in two Not-Chick'n bouillon cubes. After the vegetables were soft, I added two handfuls of wakame, the scallions, and maybe 2 teaspoons of salt.

It's hitting the spot.